RECIPES

This pizza dough recipe is tried and tested, utilizing the optimal hydration that's suitable for home oven temperatures. Enjoy making authentic pizzas right at home with your carbon baking steel! Ingredients (makes 2 pizzas) .025g fresh yeast, or 0.1g instant* 190ml water, straight from the tap 290g '00' pizza flour 9g fine salt Extra virgin olive oil (for coating) * Use a dough calculator app to determine the correct yeast amount - it is based on the ambient room temperature