"The thickness is just perfect to trap all that heat and give you a crusty base and an exceptional oven spring. Light, fluffy crusts, crispy and delicious. Give it a try."

"ScratchMadeSteel is an absolute game changer for baking in a home oven. Really well made and super handy to know the person producing them is an absolute whizz at using it! Loads of handy advice on how to get the best out of it."

"The steel heats up quickly and won't crack or split like a pizza stone. The recovery time is second-to-none, meaning you can bake your next pizza sooner. I love the even bake it gives to the underside of my pizza crust and if you want to make bread without a Dutch oven, this will be your new buddy! 5 star +."

"ScratchMadeSteel is a serious bit of kit, and without a doubt has vastly improved my home baking - particularly Detroit style and foccacia. It's tough, durable and would recommend to any home baker and pizza maker who wants to take their pizza and bread to the next level."

"If you're passionate about bread and pizza making then you must have this baking steel! I've been using it a lot for my sourdough bread and I finally managed to get outstanding results and impressive oven spring without a Dutch oven! I can't recommend it enough, the material is super sturdy and the heat retention is at maximum level - nothing compared to an old fashioned pizza stone! A must have!"

"The steel is an absolute game-changer. It fits perfectly in my home oven giving me amazing results every time! Don't hesitate to pick one up!"

"Heat retention in this steel is second to none! The only way to make wicked good pizza in my domestic home oven."

"This steel has completely transformed my home baking. Its immense heat retention produces massive oven spring with blistered, airy corniciones and beautifully charred undercarriages. It's built to last a lifetime and easily delivers professional results with every single bake."

"I highly recommend picking one of these up! A good fit into a standard sized oven. The steel gives much better results for baking, especially when looking for good oven spring for your loaves. It really helps me to bake good sourdough bread and pizza. I'm very impressed!"

"This steel is a turbo-charge for our home oven - it's improved my baking skills massively and what I love is that it is built to LAST! "

"The ScratchMadePizza steel is the only thing you need to make proper pizzas in a home oven. It is great quality, and retains heat perfectly, meaning you can achieve restaurant quality pizza standards at home. I would 100% recommend it to anyone!"

"ScratchMadeSteel has been a great investment. Quality product, made to last. I've used mine mainly for baking pan pizzas and focaccia. The steel ensures you get a nice golden crust every time. I've also baked pizzas directly on the steel, with great results. Highly recommend."

"I always wanted a steel for those rainy days when I can't get outside with my pizza oven. I've used stones in the past (with disappointing results) but this  has taken my home baking and pizza making to the next level! Would 100% recommend."

"Ditch the pizza stones and upturned baking trays - this steel is a game changing piece of equipment for home bakers and pizzaiolo's. Super high quality, low maintenance and produces fantastic results time after time."

"The Scratchmade steel makes such a difference - noticeably crispier bottoms and lighter crusts. A must-have piece of kit for making pizza in a home oven."

"This steel has massively improved my Detroit and Sicilian style pizza. The heat retention and distribution provides a perfect bake with the fluffy interior and crispy bottom I've been striving for. Brilliant bit of kit to level up the home oven."

"Ever since getting a Detroit pan I've always wanted a baking steel, especially for the rainy days! Using the new steel from Tim at ScratchMadePizza was an amazing experience in my oven. The heat retention is fantastic and I'm really impressed with the results the steel can create."