Burrata, Prosciutto & Honey Homemade Pizza Recipe

This Neapolitan-style pizza combines a light, airy and beautifully blistered crust with rich tomato sauce, creamy burrata, delicate prosciutto and a drizzle of sweet honey. Baked until golden and charred, every bite brings together the perfect balance of savoury, creamy and sweet flavours. An easy baking steel homemade pizza that's perfect for a relaxed dinner or sharing with friends and family.

PREP: 3 minutes TIME: 5 minutes DOUGH: 24hrs

850 kcal | 37g protein | 110g carbohydrates | 30g fat | 16g (of which saturates)

You can find the Neapolitan-style dough recipe here

Toppings

• 3tbsp pizza sauce

• 125-150g Burrata cheese

• 3 slices prosciutto or Serrano ham

• 2tbsp honey (or hot honey)

• pinch cracked black pepper

• handful fresh basil

Instructions

1. Preheat your carbon baking steel on the top oven shelf at maximum temperature for at least 20 minutes.

2. Stretch your dough and add your pizza sauce.

3. Dust your peel with semolina and launch directly onto your steel. Bake for around 5 minutes (starting with the grill on) and turning halfway through.

4. Drain the Burrata and add to the pizza along with the prosciutto.

5. Add a pinch of black pepper over the cheese, some fresh basil and the sweet honey.

Watch the video:

https://www.youtube.com/shorts/0ld61bFHpA4

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